Anne-Mette Hjalager University of Southern Denmark Universitetsparken 1, Kolding DK-6000 Denmark Tel: +45 6550 4220 E-mail: hjalager@sam.sdu.dk. Editorial Board. Mohamed Abioui, Ibn Zohr University, Morocco Abel D. Alonso, Edith Cowan University, Australia Giovanna Bertella, UiT The Arctic University of Norway, Tromso, Norway
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Introduction InnoCoast This publication is a collection of case studies dealing with governance innovations in tourism. The Hjalager applies value chain theory to the analysis of culinary tourism . development. She shows how regions and nations have increasingly had to . Anne-Mette Hjalager, Danish management consultant.
Hotellinnovationer världen över. In E. Fohlstedt (Ed.), Hur ser morgondagens hotell ut?: Forskningsprojekt om innovationer inom av J Gustafsson · 2009 — Vi har dock sett att detta till viss del inte stämmer, då både Hjalager. (2002) och en del aktörer i Kalmarregionen, bland annat Lars Carlsson och Christina. Den danska forskaren Anne-Mette Hjalager har i en artikel från 2015 listat de hundra viktigaste innovationerna för turistindustrin genom tiderna (Hjalager, 2015).
Greg Richards. richards.g@nhtv.nl. The ATLAS Tourism and Gastronomy group was formed in 2000, and held its first meeting in the Alto Minho region of Portugal in 2001. The group was active for a number of years, producing a number of publications (Hjalager and Richards 2002; Collen and Richards, 2003).
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Ledelsesdilemmaer | Rikke Kristine Nielsen, Anne-Mette Hjalager, Henrik Holt Larsen, Frans Bévort, Thomas Duus Henriksen & Signe Vikkelsø | Språk: Dansk. 14.00 Anne-Mette Hjalager, forskare och innovationskonsult. Anne-Mette Hjalager är medförfattare till rapporten Innovation Systems in Nordic. Hjalager, Anne-Mette & Richards, Greg (eds) (2002), Tourism and gastronomy.
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Around 250 participants from 50 countries have gathered at the Basque Culinary Center to debate about the connection between gastronomy tourism and sustainab Anne‐Mette Hjalager. Aarhus School of Business, Denmark. Search for more papers by this author. Anne‐Mette Hjalager. Aarhus School of Business, Denmark.
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Författare: Anne-Mette Hjalager, Greg Richards; Illustratör: black and white 4 Tables; Format: Pocket/Paperback; ISBN: 9780415510998; Språk: Engelska; Antal
Facebook gives people the power to share and makes the world more open and connected. Around 250 participants from 50 countries have gathered at the Basque Culinary Center to debate about the connection between gastronomy tourism and sustainab Annemette Hjalager studies Regional innovation, Customary Law, and History of Urban Planning. The conceptualization of gastronomy has undergone a major change over the last three decades in the field of the social sciences.
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Anne-Mette HJALAGER, Professor | Cited by 4602 | of University of Southern Denmark, Odense (SDU) | Read 137 publications | Contact Anne-Mette
In Edwards, D. & Liburd, J (eds) Innovation for sustainable tourism, Goodfellow Publishers, 148-162. Hjalager 5 the structure and absorptive capacity of the industry have determining impacts on adaptation (Teece 1992; Cohen and Levinthal 1990).